A London Dry gin, from Tullamore? It’s juniper forward, but the a local ivy flower is the star of the show.
Refreshingly soft, complex with a hint of spice and a creamy long smooth finish. Distinctively juniper-forward, this one uses local Irish botanicals and Persian lime and lemongrass, for a crisp mouthfeel with citrus undertones.
Chill your glasses. For about 20 minutes before serving chill your glasses in the freezer. This is optional, but if you can remember this step it really does help keep your drink cooler, longer. Add ice. Add ice cubes to the chilled glasses. Larger ice cubes work best as they provide less surface area for the ice to melt. Add the gin plus the first lime. Pour the gin over the ice and squeeze in one lime. Add the tonic water and second lime. Fill each glass with tonic water and garnish with an additional lime wedge.
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